Upcoming Workshops & Presentations:

Season to Taste

Cobblers, Buckles & Grunts

Saturday October 21, 2017 – 1 to 4 p.m.

Buckle down and learn about these homey fruit desserts that are topped with pastry, cake batter or a crumbly streusel dough.  While their ingredients may vary slightly with fruit that is interchangeable, depending on what is in season, they are easier to make than pie.

Registration Fee: $35

Registration for this programme is now open. 

Pre-registration with payment is required no later than one week prior to programming day.



For more information, please check our Events Calendar 2016 or Events Calendar 2017 or check our pages regarding Events and Programmes.