Season to Taste
Cobblers, Buckles & Grunts
Saturday October 21, 2017 – 1 to 4 p.m.
Buckle down and learn about these homey fruit desserts that are topped with pastry, cake batter or a crumbly streusel dough. While their ingredients may vary slightly with fruit that is interchangeable, depending on what is in season, they are easier to make than pie.
Registration Fee: $35
Registration for this programme is now open.
Pre-registration with payment is required no later than one week prior to programming day.